Mandranova Cerasuola Leccino and flavor profiles that reflect

and flavor profiles that reflect the diversity of the region

Made from seasonal figs grown on the Quattrociocchi estate in Lazio

fresh-baked bread

characterful variety native to the slopes of Monte Amiata — blended with Frantoio

Both oils are crafted from carefully selected blends that combine renowned cultivars such as Picual and Arbequina with rare local varieties including Genovesa

Mandranova Cerasuola Leccino and flavor profiles that reflectMonocultivar extra virgin olive oil from 100% Cerasuola olives, hand picked from mid September through early October on the Mandranova estate in Sicily and crushed immediately in the estate's own mill. On the nose, a distinctly herbal character fresh green herbs and grass come forward, rounded out by a characteristic olive fruitiness and clean almond depth. On the palate, firm bitterness and a warm peppery finish linger with persistence the hallmark