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yielding a ruby red vinegar with a deep
hidden "jacketed" tang
with a fitted lid of Japanese cherry wood
and transfer to a hangiri or wooden bowl to season minimally
This hand-spun version is made of carbon steel
PEI Mussels in Tomato, Fennel & Pimentón yielding a ruby red vinegarSustainably line grown and inspected by hand in PEI, Canada, these mussels are carefully cleaned (and the runoff is used in bio waste processing that becomes a fertilizer for secondary uses!), and then poached with zero manipulation. They are then tinned with a vibrant sauce of tomato, fennel and smoky paprika. 100g tins. Organic PEI mussels, tomato pure, cold pressed sunflower oil, brown rice flour, smoked paprika, salt, fennel seed, garlic, onions,
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