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Stainless steel base with welded bracing and adjustable bullet feet
Drop-in design is ideal for hotel and hospitality service counters
Two-tier layout helps maximize presentation space in a compact footprint
Stationary starter unit designed for commercial storage organization
5 inch backsplash helps protect surrounding walls from splashes and spills
Imperial Pro Series 72-Inch Electric Restaurant Range with 36-Inch Thermostatic Griddle and 2 Standard Ovens Glass Door Freezers Stainless steel base with weldedImperial Pro Series 72 Inch Electric Restaurant Range with 36 Inch Thermostatic Griddle and 2 Standard Ovens Six wafer elements, stainless steel exterior, porcelain oven interiors Built for high volume kitchens, this Pro Series range combines six wafer elements, a 36 inch thermostatic griddle, and two standard ovens in one durable stainless steel platform. Combines six wafer elements, a 36 inch thermostatic griddle, and two standard ovens for