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We aim for a moisture content of 9
the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink
each farmer owns an average of 200–250 coffee trees
It can accentuate its acidity
on less than one hectare of land
Kamwangi AA Filter Size:1 kg We aim for a moistureThe Kamwangi factory, which is in the northeast part of Kirinyaga, is owned and managed by the New Ngariama Farmers Cooperative Society (F. C. S.). It is the second factory that the co op established; New Ngariama F. C. S. now has three factories. Roughly 985 active members deliver coffee to the factory; each farmer owns an average of 200250 coffee trees. After harvesting, the farmers deliver cherry to the factory for sorting and separating, after