Style: #3569R-001
These gowns are long, bright yellow and full of feathers
Generously season chicken breast with salt, ground cumin, mildly spicy chili powder, and cook in olive oil on medium heat until the chicken is cooked through: Chop up all the ingredients: Mix all the salad ingredients together: Serve the salad with Buttermilk Ranch Dressing and add some cumin and chili powder for an extra flavor: Ingredients 1 tablespoon olive oil 1 large chicken breast (about 1 lb), sliced in half horizontally 2 teaspoons ground cumin 2 teaspoons chili powder (mild, not overly spicy kind) salt, to taste 1 head Romaine lettuce, chopped 1 large orange bell pepper, chopped 2 medium tomatoes, chopped 1 avocado, chopped 4 green onions, chopped 15 oz
For specific shows, the expected dress code may vary from avant-garde to elegant formal wear, depending on the designer and venue
For a pourable salad dressing, add a splash of milk