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carbohydrate
and small-space gardens
just as the berries have formed and the leaves have begun to yellow
and using in fruit salads
being perfect for both sweet and savory dishes
Patchouli (Pogostemon cablin) Pot Size:Medium Coconut Coir Pot carbohydratePatchouli is a fast growing perennial herb best known for it's earthy and calming fragrance. The leaves are non edible, however simply rub, steam, or dry fresh leaves to release the essential oils. Patchouli originated in Southeast Asia, namely Malaysia, but is loved and cultivated throughout the world for it's richly aromatic foliage. It grows in the form of a small bush and is from the lavender, mint, and oregano family of plants; Lamiaceae. The