Dark or brown flakes may occur naturally and do not affect product quality
made from tencha tea leaves carefully cultivated under cover and ground with a stone mill
Yamagata Eijudo Kibidango Plain Long Bag Product Specifications
handmade brewed dark soy sauce made with water from the clear Akigawa River
They offer a crisp initial bite followed by a light
Kyono Odashi Yuzu Dashi Ponzu Sauce 200ml Tea Drinks Dark or brown flakes mayYuzu ponzu sauce with six kinds of Japanese dashi This yuzu ponzu sauce is made with naturally brewed soy sauce, pure rice vinegar, yuzu juice, hon mirin, and a blend of Japanese dried fish dashi. Six kinds of domestic dried fish flakes give it a deep, rounded umami flavor with a clean yuzu citrus finish. Use it as a refreshing ponzu sauce for hot pot, grilled dishes, vegetables, tofu, and everyday Japanese meals. Kyono Odashi Yuzu Dashi Ponzu Sauce