INDIGO BLUE TEA small package (6 tea bags) Dairy-Free protein hydrolyzate

protein hydrolyzate

The addition of tamari soy sauce

combining Yamato Shoyu Miso's signature miso with bonito and konbu dashi broth

The soy sauce and brewed vinegar base is lightly sweetened with hon mirin (sweet rice wine) and enriched with a selection of umami-rich ingredients including bonito shavings

24 locally-made sweets

INDIGO BLUE TEA small package (6 tea bags) Dairy-Free protein hydrolyzateHighlights Carefully harvested indigo gives the tea a vibrant blue hue Tea magically changes color with lemon juice Light floral aroma and taste from butterfly pea flower Calming earthy flavor pairs well with honey Made famous in Japan, indigo goes by the name of "Japanese blue" and has been used for centuries as a fabric dye and medicinal herb. In a quiet village overlooking a picturesque blue ocean in Nagasaki Prefecture, Atelier Aiakane cultivates