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Isehikari rice is known as “Rice of God” due to its amazing ability to withstand the windspeeds of a typhoon
Shichimi Togarashi (Seven Spice Blend) (10 single servings)
Made with Wakayama's prized yuasa eggplant
Daships Soy Chips (Salt Flavored) | Producer: Mica Corporation | Prefecture: Shizuoka | Ingredients: Wheat
this curation of authentic
Brown Rice Yomogi (Mugwort) Mochi (Japanese Rice Cake) Nagano Isehikari rice is known asHighlights Made with 100% glutinous brown rice Yomogi adds a refreshing herbal flavor and dark green color Can be enjoyed in sweet and savory applications Mochi, chewy Japanese rice cakes, are traditionally made by pounding steamed glutinous rice with a large wooden mallet. Inspired by classic springtime desserts like hanami dango (chewy pink, white and green mochi dumplings served on a stick) and kusa mochi (traditional yomogi (mugwort) flavored
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