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score a roast colour visually
Practical learning objectives and activities prepare the learner to set a grinder and make espresso
the diversity of coffee attributes
This lot tastes like blackberries
Roasting Intermediate
SCA Barista Skills Professional Date:Wednesday 27th May - Friday 29th May score a roast colour visuallyThe Barista Skills Professional course is designed to test advanced skills and detailed knowledge of the science behind processes used by a professional barista (for example, a barista with 12 months or more of work experience). Successful candidates will have explored and demonstrated the advanced skills typically expected of a head barista. In particular, participants will learn a sophisticated tasting methodology and descriptive explanation of
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