Adjust to taste.1 cup plain Greek yogurt, 3 tablespoons buttermilk, 1 tablespoon fresh lemon juice, 3/4 teaspoon onion powder, 3/4 teaspoon garlic powder, 1/2 teaspoon dried dill, 1/2 teaspoon dried parsley, 1/2 teaspoon dried chives, 1/2 teaspoon sea salt, 1/4 teaspoon freshly ground black pepper Serve as a dip, drizzle over chicken wings or toss with salad
Recipe information Yield Makes about 1 cup Ingredients 2 medium carrots, peeled, thinly sliced 1 1-inch piece ginger, peeled, thinly sliced large garlic clove 1 tablespoon seasoned rice vinegar 1 tablespoon white miso 2 teaspoons fresh lemon juice 2 teaspoons soy sauce 2 teaspoons toasted sesame oil teaspoon kosher salt 1 tablespoon mayonnaise Need to make a substitution
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