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Fermentation: The concentrate is fermented for 500 days in loess pottery to become 5% acidity vinegar
then underground for three years of aging
and has earned global recognition as a benchmark of Korean fermentation — featured on CNN and praised by Michelin-starred chefs around the world
Sobaek — a region known for clean air and mineral-rich soil — are juiced
죽장연의 대표 상품 프리미엄 전통된장과 고추장을 유리 용기에 담았고
Chung A Gift set Banchan Fermentation: The concentrate is fermentedHighlights Why It's So Special: Produced through low temperature compression method with patented processing technology Quality inspection by Korea Institute of Analysis Technology (Benzopyrene not detected) Sold at premium grocery stores throughout New York Description The CHUNGA Set Features: 100% Made in Korea essential Sesame Oil(160ml) and Perilla Oil(160ml) Made with 100% nutritious sprout sesame seeds and perilla. Like high grade extra virgin
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