Domaine Jean Dauvissat Père & Fils Premier Cru Montmains Butcher's Hill The palate is concentrated and

The palate is concentrated and silky

prevailing winds

Made predominantly from the brown

and a Mediterranean climate ideal for viticulture

The palate is wonderfully balanced: a seamless combination of elegant Beechworth Chardonnay fruit with plenty of depth

Domaine Jean Dauvissat Père & Fils Premier Cru Montmains Butcher's Hill The palate is concentrated andMontmains is exposed south south east on the left bank of the river LeSerein. The entire lot contains diverse grounds, on a rather low area that is very sensitive to spring frosting. The defining feature of Montmains is its very marked 'Terroir' typicality. An extremely stony terroir which brings very pronounced mineral aromas to the wine. A very healthy vintage that arrived at maturity by mid September. This vintage, characterized by a relatively