Grano Cotto 580g Volume:580g which is “protected” as it

which is “protected” as it maintains iodine levels constant even after cooking

Taste: Round

a unique experience

which invites discovery after a period of further bottle ageing

does not reveal itself in its entirety in a simple tasting – it reaches its full potential alongside a meal

Grano Cotto 580g Volume:580g which is “protected” as itPrepare authentic Italian desserts with Grano Cotto 580g, traditional cooked wheat used in classic Southern Italian pastry recipes. Soft, tender, and ready to use, grano cotto is most famously used to make Pastiera Napoletana, the beloved Neapolitan Easter cake, giving it its signature texture and rich, comforting flavour. Perfect for Italian baking, desserts, and traditional recipes, this cooked wheat saves time and ensures consistent results without