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The Sangiovese grapes harvested here are slowly vinified in Allier oak vats for at least 20 days
this cuvée reflects a legacy of meticulous viticulture and winemaking
born from the marriage between the Marquis Mario Incisa della Rocchetta and Clarice della Gherardesca
and a seamless dialogue between youth and maturity
with the reassurance of brioche
Château Beychevelle 4ème Grand Cru Classé 1994 The Sangiovese grapes harvested hereChteau Beychevelle, a Fourth Growth (Quatrime Cru) from the prestigious Saint Julien appellation in Bordeaux, is celebrated for its elegance and power. Its name, derived from "Bcha vla" (meaning "lower the sails"), originates from a 17th century tradition where ships would salute its admiral owner by lowering their sails. This unique heritage adds to the brand's prestigious identity. The vineyards benefit from deep Garonne gravel soils and the Gironde
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