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Ginger marmalade made with demerara sugar then shone through before it swerved towards dried prunes and candyfloss on the finish
93 Smoked Porridge for the perfect barbeque accompaniment
Water raises classic Spanish oak notes initially: dry overall
Date distilled: October 2004
with fantastically muted smoke (wood smoke and aromatic cigars) – the finish and odd mixture of sherry vinegar and lemon zest
A Hauf’n’Hauf Cognac Ginger marmalade made with demeraraDelve into the complementary world of whisky and beer pairing with A HaufnHauf! Stage your own tasting at home with four unique singe casks to match with four different styles of beer. Start off with Cask 96. 27 Furtive scone pesterer for a light & delicate cask to pair with a refreshing pilsner. The floral and herbal profile of the dram will make for a nice follow up to the crisp nature of this beer a perfect opener to the tasting. Turn up the hops a
US$ 27.95
US$ 27.95
US$ 27.95