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Suggestions of cocoa delivered praline and cherries in chocolate with a square of chewy fudge
Flaked almonds atop a strawberry cheesecake and herb infused fresh butter
Drinking tip: A living in the moment dram
The reduced nose had cleaner
treacly flapjacks
Cask No. 52.26 Lightly Peated Suggestions of cocoa delivered pralineCask No. 52. 26 Vibrant with plenty of depth Highland, Northern A burst of fruits to start with, tangerines, apples, gooseberries, Valencia oranges and cantaloupe melon but at the same time the herbal salty aroma of sea salt blended with rosemary, sage and oregano. On the palate neat there was some fresh citrus mixed with the herby salt and we enjoyed grilled scallops in a lemon herb drizzle. Water added the elegant tartness of grapefruit marmalade on
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