Jeju Frozen Extra-Large Flatfish 전복수프 and the versatility extends well

and the versatility extends well beyond sushi

Jeju Frozen Extra-Large Flatfish (Gwang-eo)

and spicy in perfect harmony

Remove from packaging and bring to room temperature for 20 to 30 minutes before cooking

while creating a signature chewy-yet-moist texture

Jeju Frozen Extra-Large Flatfish 전복수프 and the versatility extends wellJeju Flatfish Extra Large Whole Jeju Frozen Extra Large Flatfish (Gwang eo), Thick, Mild, Versatile for Any Preparation Jeju flatfish (, Olive Flounder) is one of Korea's most prized white fish, valued for its thick, meaty fillets and a mild, clean flavor that deepens beautifully with any cooking method. Extra large sizing means substantial, satisfying portions. Flash frozen from Jeju to preserve its characteristic freshness and firm yet tender