Badia white pepper ground. 16 oz. 2 pack. miami-bakery or grilled and served with

or grilled and served with crusty bread

dropped into mojito and rum cocktails

the kind of chorizo that goes straight into the pot for caldo gallego or gets sliced cold onto a board with crackers

Cultural Context: Peanut bars sit in the same memory drawer as raspadura and barritas de coco — the simple

marinades with cumin and oregano for camarones al ajillo

Badia white pepper ground. 16 oz. 2 pack. miami-bakery or grilled and served withGround white pepper from Badia the cleaner, earthier cousin of black pepper, used where you want heat without visible specks. Common Uses: cream soups and bisques, light colored gravies, sofrito for arroz con pollo, mashed potatoes and yuca, bchamel, breakfast eggs, brines for chicken and pork. Pantry Role: base seasoning, baking staple. Common In: Cuban, Caribbean, and European kitchens anywhere chefs want pepper heat that disappears into the dish.