Per Compartment
Includes a stainless steel stand with pan slides and casters for easy mobility
NSF-listed prep table with a stainless steel work surface and galvanized storage shelf built for busy commercial kitchens
24-inch steam connector for compact equipment installations
430 stainless steel top with a 304 stainless steel bowl is built for daily commercial use
Corner Clean Dishtable, 120" Machine-to-Corner x 60" Corner-to-End, 30" Working Depth, 16 Gauge 304 Stainless Steel, Left-to-Right Operation Braising Pan & Tilt Skillet Per CompartmentCorner Clean Dishtable, 120" Machine to Corner x 60" Corner to End, 30" Working Depth, 16 Gauge 304 Stainless Steel, Left to Right Operation Galvanized Legs, 8" Backsplash, Adjustable Bullet Feet Built for corner dishroom layouts, this 16 gauge 304 stainless steel dishtable combines a polished work surface, galvanized support, and adjustable leveling feet. Corner design with left to right operation for efficient dishroom workflows. 120" machine to