USA 120 , e2208348120 (2023)
The number of phenolic components, such as caffeic acid, p-hydroxybenzoic acid, gallic acid, p-coumaric and, and polysaccharides, galactans, -glucan, xylans, and other phenolic content, makes the edible mushrooms unique and beneficial (21, 7476)
Moreover, recent studies have shown a strong relationship between bone metabolism and intestinal microbiota, and their potential effect on the risk of developing osteoporosis [10]
Broadened Tissue Tropism: The blend may extend regenerative action across muscle, tendon, nerve, and epithelial tissues, thereby enhancing functional recovery in diverse models of injury
Bibliometric analysis of the relationship between gut microbiota and chronic kidney disease from 20012022