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characteristic aromas of grilled yellow peaches
In 1989 Matias and his father bought land in the Uco Valley and started producing grapes
it's full-bodied yet finishes long and crisp
Fermentation took place in lagares with successive pressings by
and develops the best raw material through the careful selection of the grapes and the constant care on work in the cellar
Château Cantenac Brown - Margaux (Grand Cru Classé) 2014 (750ml) Rosso di Montepulciano characteristic aromas of grilled yellowBlend: 65% Cabernet Sauvignon, 35% Merlot Critical Acclaim WE94 Wine Enthusiast The impressive Victorian baronial chateau of Cantenac Brown is one of the landmarks of Margaux. The wine is getting better each vintage. This is ripe and generous, full of freshly minted tannins and layers of wood over the ripe berry fruit. Drink this wine from 2024. JS93 James Suckling Aromas of chocolate, vanilla and currants follow through to a full body, tight tannins
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