Cask No. 60.43 SCS Pickled walnuts

Pickled walnuts

The use of worm tub condensers yields a savoury complexity is alluring and unmistakable

with reverberations of clove

The reduced nose had banana loaf

106 - Smashed with an antique melon mallet

Cask No. 60.43 SCS Pickled walnutsA bowl of mixed berry compote drifted past us as we supped on a glass of Caribbean fruit punch. The nose was predominantly sweet, with honeyed fruit notes, while the palate introduced cupboard spices, roast chestnuts, and birch water served with a slice of apple pie. Water elevated vanilla and lanolin on the nose, joined latterly by honey roasted parsnip and fennel. The palate now presented cinnamon and cedar, clove and cherries, cigars and coriander.