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Wild Rocket is the intense
Fine seafood salad based on octopus and cuttlefish (in greater quantity than the Ògran festaÓ seafood salad)
whilst rich in marbling and flavour
Finish: dry and vibrant with a long fruity finish
Microfiltration prior to bottling
Black Truffle & Mushroom Sauce 400g - San Pietro a Pettine Premium Ready-to-Eat Meals Wild Rocket is the intenseDescriptionThe use of perfumed black truffles from Norcia in slices along with its precious juice allow this sauce to be a tasteful seasoning for fresh and dry pastas, risottos, gnocchi, eggs, meat and fish. No thickeners are used. IngredientsCultivated Mushrooms (Agaricus Bisporus) 68%, Truffles 10% (Brumale Truffle (Tuber Brumale var. Moschatum de Ferry) 7%, Black Winter Truffle (Tuber Melanosporum Vitt.) 3%), Truffle Juice (Water, Black Winter