where the spontaneous malolactic fermentation follows
disappeared in the cellar for a couple of minutes and returned with 4 or 5 unlabelled bottles
He introduced it to the Oltrepò Pavese where it developed into a variant named Pinot Nero
elegant Chianti
An amazing Croatina
"Gewürztraminer" CROTTA DI PRADO, Valle d'Aosta DOP 2021 IGT where the spontaneous malolactic fermentationOh yes, this is a fresh, spicy, juicy, dry Gewrztraminer, for all the lovers of this great aromatic grape. A beustiful goden colour, it envelopes your nose with a scent of freshly picked grapes, tropical notes, white and yellow roses, sagem, herbs and sweet spice. It's dry character makes it perfect as an aperitif, white meets cooked with herbs, shellfish and soft cheese. A real "mountain wine". Unique!