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multi-layered flavor profile
pure flavors
cherries are spread evenly on drying terraces for 12–15 days of sun drying
growing the family business into a mature coffee export company founded in 1998
The harvest season typically begins in September and continues through the following months as cherries ripen slowly in the cool mountain climate
Panama Kotowa Duncan Ethiopian heirloom Natural Size:100g multi-layered flavor profileOrigin: Boquete,Chiriqu, Panama Farm: Kotowa Coffee Finca Kotowa Ducan Producer: Ricardo Koyner Altitude: 1650 1750 masl Variety: Ethiopian heirloom Crop: Processed in Feb. 2026 Arrived in Apr. 2026 Process: Natural About farm: Kotowa is one of Panama's oldest and most respected coffee producers. The name "Kotowa" comes from the indigenous Ngbe language and means "mountains," reflecting the farm's deep connection to the Boquete highlands. Today, the
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