Cask No. 9.112 Blended There was also some kind

There was also some kind of tangy and sweet fruitiness

chalky fizzy lemon sherbet

and Calypso coffee

whilst on the palate now brown butter shortbread cookies

grassy notes (hay

Cask No. 9.112 Blended There was also some kindCask No. 9. 112 Aniseed Balls Tea Speyside, Spey Plenty of fresh oak, vanilla custard, candied ginger and dark chocolate greeted the Panel with a late arrival of green apples and gooseberries. Tasting neat this fruity theme however continued; kiwis, bananas, pineapple cubes and French glace cherries all well balanced with a cinnamon and anise spiciness. A drop of water released aromas of charred oak, burnt caramel, bourbon vanilla, lemon curd and