Lomo de Bellota Fermin | 100% Iberico loin in Gift Package Ibericos It's a long and slow

It's a long and slow process: a typical 100% ibérico pig takes nearly two years to reach full development

It becomes a hard cheese with aging

an ALL NATURAL spreadable sausage made of Iberico pork and smoked mild -and a little bit of spicy- pimenton (paprika)

Idiazabal Smoked Matured Sheep's Milk Cheese - Whole wheel 3kg

free-range pork is blended with black peppercorns and cured for over two months in a natural casing in the fresh mountain air

Lomo de Bellota Fermin | 100% Iberico loin in Gift Package Ibericos It's a long and slowLomo de Bellota Fermin 100% Iberico loin in Gift Package Lomo Iberico de Bellota Fermin 100% Iberico loin in Gift Package, the best pata negra de bellota. Choose the best pata negra and the best acorn fed de bellota. The most impeccable Ibrico, with a smooth and well defined texture, in which the marbled fat simply melts in your mouth giving rise to juiciness and a range of flavors and aromas in which the acorn is the protagonist, along with the great