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Aam Papad is a traditional Indian mango bar made from sun-dried mango pulp
Heat oil/ghee and fry the onions until golden
Pre-heat oil until medium hot (350 F / 16 C)
Quinoa and Navane
Sieve to remove skin and seeds
FROZEN ONION SAMOSA Papdi Aam Papad is a traditional16 PIECES CRISPY FRIED SNACK WITH A DELICIOUS SPICED ONION FILLING ** SWEET CHILLI SAUCE INCLUDED HEATING INSTRUCTIONS Take the pack out from the freezer. Remove frozen Samosa completely from container. Please follow thawing directions Thaw Samosa in microwave oven on high setting as follows AFTER SAMOSAS ARE THAWED. CHOOSE TO DEEP FRY OR BAKE. DEEP FRY 1. Follow thawing directions 2. Pre heat oil until medium hot (350 F 16 C). Fry until samosas are
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