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Raymond Vineyards was the perfect match
precise and savory pulp that persists for a long time expressing the elegance of the mountain
a lavish texture and intense limestone minerality on the finish
with 57% of the variety in the blend
Soft aromas include floral
Rare Wine Co. Charleston Sercial (Special Reserve) NV (750 ml) Ticino Raymond Vineyards was the perfectThis is the driest wine in the series and a wine that has been served throughout meals in America for nearly 300 years. Chef Mario Batali won over 1000+ guests at the 2009 New York Wine Experience by boldly pairing Charleston Sercial with a wild boar dish of Wolfgang Pucks creation. Just two weeks later, in the Wall Street Journal, Alice Feiring picked the same Madeira as a wine of choice for chestnut soup, noting that it is like a salted caramel