Cirelli, Frizzante Bianco Crisp and blackberries mingle with a

and blackberries mingle with a refreshing citrus zest

This 12-day tasting journey celebrates the art of distillation

The palate is plush and full-bodied with ripe black fruit

An excellent Okanagan producer

The same method behind Amarone and the wine is then aged 18 months in wood

Cirelli, Frizzante Bianco Crisp and blackberries mingle with aAbruzzo, Italy 100% Trebbiano Bright citrus, green apple, white flowers, and a whisper of almond carry across the nose, while the palate is refreshing, dry, and light on its feet. Ideal as an aperitif with charcuterie, fried anchovies, seafood salad, or a rosemary focaccia. It also shines alongside fresh goat's cheese. The Frizzante Bianco is made from Trebbiano with spontaneous fermentation, one night of skin contact, and a traditional basket press,