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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
We use peanuts on this class so it is not suitable for people with a Peanut allergy
flat fish and round fish
including Butchery and marinades
From working in French kitchens in London for the Roux Brothers we have picked our favourite dishes for this class so
We will break down why the ingredients react the way they do
FRENCH PATISSERIE Dining We use peanuts on thisWorking and learning my trade with the Roux Brothers at their pastry kitchen In Wandsworth and throughout their restaurants, my love of fabulous baking has stayed with me! On this course we will produce beautiful cakes and pastries and demystify a lot of techniques! Tart Tatin, Choux pastry Eclairs, Frangipane fruit tarts. this course is perfect for anybody wanting to learn great skills that will last a lifetime. Lunch and refreshments throughout the
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