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Winemaking stays focused on preserving that tension rather than softening it
the 2018 delivers dried cherry
expect forest floor
accented by hints of fresh mint and graphite
drives a parallel fermentation unique to sake: koji converts rice starch to sugar while yeast converts sugar to alcohol simultaneously
BISOL CREDE PROSECCO 2023 Negev Winemaking stays focused on preservingCrede is a dialect word for clay, which is a defining feature of the terrain in Valdobbiadene in which the grapes for this prosecco superriore are cultivated. This Prosecco Superiore is brilliant straw yellow with lime green highlights and a fine and persistent perlage. The bouquet has notes of wild flowers; balanced intensity; fresh and elegant. Since 1542, the Bisol family has produced a range of sustainably farmed and internationally recognized
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