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When it comes to food accompaniment
Pre-fermentative maceration at controlled temperature of 10-12ºC for one day
different to most Etna Biancos
the wine underwent in-barrel malolactic fermentation
From a harvest when the sun was truly smiling
Fernando de Castilla - Classic Dry Sec Fino NV (750ml) Bendigo When it comes to foodFull bodied dessert wine. Bright yellow with lemon reflections in colour, on the nose, aromas of yellow apple and pear with notes of spices. Low tannins. High in acidity. Dry and nutty dessert wine in style. On the palate, dry, oaked, crispy, rich, flavorful, alcohol is well integrated, hint of almond and yeast, touch of minerality and caramel, delivers tree fruits character, good length, nice complexity, rich, persisted. It has a long finish.
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