Penfolds Grange 2010 Australian Sparkling 566 yielded just 100 bottles

566 yielded just 100 bottles which are all individually numbered

caramel and roasted meat

It's draught

460 litre vats that allow the wine to develop

Matso’s famous Mango Beer is based on a classic Belgium Blonde recipe in the fruit variation

Penfolds Grange 2010 Australian Sparkling 566 yielded just 100 bottles"The core of this wine is Barossa Valley Shiraz (85%) the remaining 15% shiraz (and 4% cabernet sauvignon) from the Clare Valley, Adelaide Hills, McLaren Vale and Magill Estate. In time honoured fashion, it finished its fermentation in 100% new American oak hogsheads, where it spent the next 17 months. It has exceptional hue and depth to the colour; the smoky complexity to the black fruits (no red or blue) of the bouquet also offers licorice and earth