Chutoro (10oz) seafood adding textural variety alongside the

adding textural variety alongside the scallops and abalone

lingering umami that deepens with every chew

Ready-to-Eat Spicy Blue Crab Stew

enough to stock the pantry or share with people who will immediately want their own

ceremonial bowl that showcases everything this grade can offer

Chutoro (10oz) seafood adding textural variety alongside theBluefin Tuna Sashimi Grade Mid Belly Cut The Connoisseur's Choice, Rich Marbling with a Clean Finish Chutoro sits between the lean akami and the ultra fatty otoro, making it the most nuanced cut of the bluefin belly. It carries enough marbling to melt on the tongue while retaining the deep, meaty backbone of the tuna, delivering both richness and substance in every slice. Processed in a HACCP certified facility in Korea and vacuum sealed at peak