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The grapes fermented in a combination of stainless steel and concrete vats and matured in new barriques and Stockinger foudres for 22 months
This wine will continue to grow in complexity with further bottle age
17/20 – “Mid straw colour with admirable depth of flavour and some obvious evolution already but still very zesty and refreshing
TASTING NOTESOn the nose
who has worked with Matt Thomson for a number of years
Whale Point Pinot Noir 2020/2021 #Low Stock The grapes fermented in aABV 13% Tasting Notes This Pinot Noir from South East Australia is a pale ruby red in colour with a soft nose of redcurrants and red cherries. The palate is very smooth with a core of red fruit flavours and sweet spices supported by supple tannins giving structure to wine. The finish is long and smooth with the red cherry and raspberry notes lingering on the palate. Food Serve with roast chicken or game. Region Wine production labeled as South East
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