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rich in omega-3 and omega-6 fatty acids
the renowned Champagne region of France
Tuna hearts are a great substitute for bottarga
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wild mushroom
Cod Bottarga Stainless Steel rich in omega-3 and omega-6Lighter in flavor than most other dry cured roes, cod bottarga is a great choice for those that find tuna and mullet roe "too strong". The cold water eggs come from Norwegian arctic cod called "Skrei". These fish produce roe with a 2. 6% fat content, much lower than the 25% fat content of popular mullet bottarga. The roe sacks are salted and hung outside to age for 10 15 weeks in the frigid temperatures of Norway. When ready to serve, cod bottarga is
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