Slow Hand Six Woods Organic Whiskey 200-300 Wheat is less flavorful than

Wheat is less flavorful than rye so during the maturation process it allows more of corn’s sweetness and wood’s vanillas to come through prior to being loaded onto our ships

you’ll never regret being prepared

they are milled and mashed before being distilled on a handmade

a rich 10-year bourbon and a 9-year bourbon finished in toasted barrels for seven months

bold rye spice balanced with a subtle maple sweetness and hints of cinnamon-raisin

Slow Hand Six Woods Organic Whiskey 200-300 Wheat is less flavorful thanHOW COULD WE MAKE A MORE COMPLEX WHISKEY? By thinking of wood more as an ingredient than a barrel. SLOW HAND Six Woods Whiskey is the worlds first matured with six kinds of wood white oak, grape, hickory, mulberry, red oak and maple so you enjoy notes of butterscotch, plum, currant, clove & black tea in your tipple. Savor neat or add new life to cocktails like Old Fashioned, Gold Rush or Boulevardier. DESCRIPTION: A new kind of whiskey for those with