Cask No. 108.19 Old & dignified sugar-coated fennel seeds) with calming

sugar-coated fennel seeds) with calming sweetness (toffee

A drop of water and the nose turned a little brighter

The taste neat was not refined whatsoever

After 20 years in ex-bourbon wood we put this into a second-fill PX hogshead

a vibrant offering from a classic central Speyside distillery

Cask No. 108.19 Old & dignified sugar-coated fennel seeds) with calmingCask No. 108. 19 Forget convention! Speyside, Spey We got whitebait with cumin salt and smoky mayonnaise followed by a hint of sweet bourbon vanilla and honey oat breakfast bars. The taste was best described as weird but wonderful peaty, salty, creamy porridge but with a dry finish. With water the nose turned sweeter and fruitier did someone add some spiced peach and apricot to the porridge? And somehow, at the same time, its like a freshly lit miners