We can get glutathione in our diet from a few foods including asparagus, avocado, cabbage, Brussels sprouts, spinach, broccoli, garlic, chives, tomatoes, cucumber, almonds, and walnuts
HHcy is extremely common in DKD patients, with prevalence increasing as renal function declines
Generally, the catalytic efficiency of antioxidant enzymes is much higher than that of nonenzymatic antioxidants
Simultaneously, focus should be placed on precision medicine and the development of targeted therapies (e.g., antioxidants targeting mitochondria), or on establishing personalized treatment plans based on specific OS biomarkers (such as 8-OHdG and MDA levels) in patient circulation or tissues
Small peptides can enter cells and influence signaling