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shade trees
Thermoshock + cold rinse: fermentation is stopped by introducing a 149°F 'thermo shock'
to balance the cup structure
the coffee is dried in the sun for 2-3 days followed by 20-30 hours in a dehumidifier at maximum temperature of 97-99°F
The glass portion of the press can all be removed for easy cleaning
Ines Perafan Pink Bourbon - Light Medium Roast Grind:Whole Bean shade treesRoast: light medium Notes: sweet and tart berries, milk chocolate, smooth Variety: pink bourbon Process: washed Elevation: 1650 m. a. s. l. Producer: Ines Perafan Farm: Los Olivos, Huila, Colombia Best for: pourover, french press, aeropress Ines Perafan grew up in a coffee family.* Now, she and her daughter Sandra grow coffee on Los Olivos, their farm in the small township of Puerto Lleras in Huila. Ines's coffee has been recognized for its high
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