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But two bites in and youre looking for more dressing

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And yet, every single time this layered salad appeared at our church potluck, I scooped a generous helping without a second thought

Creole Shrimp and Mirliton Dressing Makes 10-12 Servings Ingredients 1 pound peeled and deveined large fresh shrimp 2 teaspoons Creole seasoning, divided 2 tablespoons unsalted butter 1 cup chopped yellow onion 2 cloves garlic, minced 2 mirlitons, seeded and cubed (about 4 cups) (peeled if desired) 1 teaspoon kosher salt 2 cups chicken broth 1 cup heavy whipping cream 2 large eggs, lightly beaten 1 (16-ounce) loaf crusty bread, cubed 1 (8-ounce) container crabmeat, picked free of shell Garnish: Creole seasoning, chopped fresh parsley Instructions In a medium bowl, combine shrimp and 1 teaspoon Creole seasoning

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