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Pinot Noir is an extremely food friendly wine which may exhibit
green apple and rosemary aromas followed by a soft and creamy lemon curd
WE90Wine EnthusiastFrom two vineyards
Its strength and complexity immediately stand out at the nose
just wish we had more of it to share
Mary Taylor - Jean Marc Barthez Bordeaux Blanc 2024 (750ml) Abruzzi Pinot Noir is an extremelyWINEMAKER'S NOTES: According to Jean Marc, part of that depth also results from the small touch of Smillon (the regions other white grape) he includes in the blend, which imparts a certain je ne sais quoi that immediately conjures white Bordeaux. A quintessential oyster wine, according to Mary it has all the necessary structure to stand up to richer fish and shellfish dishes like pan seared trout or broiled lobster.