Pay in 4 interest-free payments of $7.62 Learn more
Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
ideal for those who like some fat on their steak
Place the Porchetta in the oven for 30 minutes
5 cm thick (depending on the size of the beef animal)
continue to roast for another 15 minutes and check again
Leg of lamb on the bone is tender
Thick cut grass fed beef fillet sharing steak (400 g) (serves 2) (chilled, 21 day aged) summer ideal for those who likeAn all time favourite. Our sharing fillet steak melts in the mouth. Our steaks are hung on the bone for four weeks to produce a tender steak, with a deep flavour. Each sharing fillet steak weighs approximately 450 g and is perfect for two hungry people! Please note: as this grass fed beef fillet is from rare breed Irish Moiled beef and Dexter beef the fillet will contain some fat because fat marbling is a characteristic of these two breeds which are
US$ 32.00
US$ 48.00
US$ 38.00
US$ 2245.50
US$ 1495.00
US$ 4950.00
US$ 58.00