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BBQ outside a sweetie factory
Water dragged us even deeper with aromas of polished oak
Once upon a time we smelled rum and raisin mud cake with plenty of dark spiced rum
Transferred into new oak after fourteen years in ex-bourbon wood
we found toffee
Cask No. 29.226 Lightly Peated BBQ outside a sweetie factoryCask No. 29. 226 Seaside surprise Islay We were sweetly welcomed by freshly baked apple and sultana crumble, dusted with cinnamon and nutmeg and covered with butterscotch sauce. Then the heady notes of Tokaji dessert wine integrated with nut brittle and the marzipan of battenberg cake to produce a most irresistible concoction. A medicinal note entered from the sidelines like pungent camphor smeared onto staves of new oak. Water released a profusion of
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