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creamy textured finish
Joan Carles then trims the leaves
Vineyard: Single vineyard “cru” in the Riserva Naturale dello Stagnone area in Western
the cuvée spends 4 more years in the cellar
rich flavours
Bordeaux Superieur Generation, 2018 by Château Le Grand Verdus Bel Air creamy textured finishGrape Blend: 70% Merlot, 30% Cabernet Franc. Vinification: Harvests per vine plot, sorting table, gentle fermentation for supple tannins, careful pumping over, 28 30C maceration, for 3 weeks on average. Gentle pneumatic pressing: Malolactic in stainless steel tanks. Aging: 13 months in French oak barrels. None is new, but 1 to 3 years old. Limited racking for better fruit freshness. Light fining before filtration. Drink: over a period of 5 to 8 years,
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