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Kitchen Mysteries : Revealing the Science of Cooking British Library professor of education

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professor of education

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Kitchen Mysteries : Revealing the Science of Cooking British Library professor of educationAn international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Herv' This is known for his ground breaking research into the chemistry and physics behind everyday cooking. His work is consulted widely by amateur cooks and professional chefs and has changed the way food is approached and prepared all over the world. In Kitchen Mysteries, Herv' This offers a second helping of his world renowned

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