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Cask: First-fill Sauternes barrique
A slice of French toast lingers somewhere in the depths
The taste neat was full bodied with a chewy texture like roast beef with Yorkshire pudding and caramelised shallots
tropical fruits and perfumed leather
white chocolate-coated green grapes and a ginger marzipan cake with candied citrus peel
Cask No. 93.151 Deep rich & dried fruits Cask: First-fill Sauternes barriqueCask No. 93. 151 Members remember embers Campbeltown The nose had gentle smoke and earthy sweetness; sliced cooking apples, honeydew melon and homemade blackcurrant wine, caraway seeds, first aid kits and Elastoplast. The palate conveyed similar themes eucalyptus leaves and lavender sprigs chucked on peat embers, the wisping smoke clung to our tweed jackets as we stood awaiting breakfast kippers with redcurrant jelly. The reduced nose got brown sauce
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