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Soave and Bardolino
high altitude and Mediterranean climate provide the ideal growing conditions for the best grape varieties of the southern Rhône
yet has body and balance through a secondary ferment
Dark cherry and berry fruits
Aromas of bright berry and plum fruits with the typical sea spray character of The Menzies
Stoney Rise Trousseau Butcher's Hill Soave and BardolinoThis vintage, as always, only had 8 days on skins. We aim for a fresh, juicy red with this variety, so we press it early and let the wine complete its fermentation in the amphora. This is a richer style than in previous years; the slightly warmer 24 season gave the grapes darker skins and some more tannin. The nose is all red cherry with a hint of mocha and mushroom. The palate has some brighter, redcurrant like flavours and is quite plush in the